Friday, February 08, 2008

By god it's been a while. A combination of a hectic work schedule, moving house, and no broadband have kept me off line for quite some time.

Still, I carved some time out for experiments in bread making and creme brulee. That, some salads, baked trout and a stack of food books should bulk out this blog for the remaining weeks of February.

Still, it's late. And tomorrows another day.