By god it's been a while. A combination of a hectic work schedule, moving house, and no broadband have kept me off line for quite some time.
Still, I carved some time out for experiments in bread making and creme brulee. That, some salads, baked trout and a stack of food books should bulk out this blog for the remaining weeks of February.
Still, it's late. And tomorrows another day.
Friday, February 08, 2008
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